soybean paste stew1 Korean Doenjang Jjigae (된장찌개) Recipe Doenjang Jjigae (된장찌개) is a staple in Korean cuisine, known for its rich and earthy flavors. This hearty stew is made with doenjang, a traditional fermented soybean paste, which gives the dish its unique taste and depth. Perfect for a cold day or when you need a comforting meal, Doenjang Jjigae (된장찌개) is not only delicious but also packed with nutrients. Whether you're new to Korean cooking or a.. 2024. 8. 17. 이전 1 다음
